Long Post Alert !!!
After a long wait and planning for years we made out a food walk as well as heritage walk across the city of joy, Calcutta (now known as Kolkata). I would prefer the name Calcutta as it carries the weight of history that's a mix of cultures. Calcutta, being the first capital of British India is a perfect landscape if you're looking for the colonial India, though it's not very perfectly maintained for somewhat reasons.
Our walk begins with food, and why not? Bengalees love food. While winter starts its steps across the city, mughlai breakfast starts at sharp 4 o'clock at Sufia, Zakaria street, just opposite to Nakhoda Masjid.
My friend Sagnik and his wife Ayindreela booked their Ola from Khardah (north suburb) at 4:40 am, and I took a local train from Barrackpore at 5:15 am to reach the city. I boarded off at Bidhannagar station and took a Uber ride to reach Sufia at approx 6:10am, while my friend directly reached there earlier. However Sufia is full of crowd, and men of Sufia are very busy in packing Nihari and Paya in the tiffin carriers as well as serving hot breakfast at the tables. All tables are full and remained full till we completed our Mughlai breakfast.
I was told and read through the blogs that Sufia is out stock after 6:30 am, and yes that's true. You may miss any item if you're late enough.
